**Available during weekend brunch**

Soup du jour
French onion
  

Chicken Burrito

Chicken  or Shrimp Quesadilla

w/sundried tomatoes, mozzarella & goat cheese

Smoked Ribs (Beef or Pork)

home smoked in hickory wood

St. Louis Rib   (Braised)

Cajun Shrimp

Cayenne pepper, spices & oil

Blackened Shrimp

Grilled with a side of pesto sauce

Cockles

baby New Zealand clams steamed in white wine & garlic
Steamed Mussels    sm. or lg.

white wine & garlic or marinara

*  Clams (raw or steamed)    1/2 dz. or dz.

*  200 Fifth Clams   1/2 dz.

Steamed in a spicy brown sauce

*  Clams Oreganata (5)

whole baked clams w/ oregano & garlic

        * your choice of Little Neck or Top Neck

Fried Calamari

fresh not frozen, taste the difference

Hot & Sour Calamari

Fried Shrimp

Onion Loaf

Buffalo Chicken Tenders

Chicken Fingers or Nuggets

Portobello Mushrooms

grilled steak of mushroom with side of pesto sauce

Homemade Mozzarella Puffs

Zucchini Sticks

Potato Skins w/ cheddar or jalapeno monterey Jack 

200 Fifth Wings    sm /lg

breaded, fried and served with hot & sour 

dipping sauce                                                                        

Southern Wings   sm/lg

Marinated in garlic and red pepper

Buffalo Wing  sm/lg

original buffalo wings hot & spicy w/ bleu cheese & celery

Honey Wings  sm/lg

Wing sampler

Salads

Dressings:  French, Creamy Italian, Blue Cheese, Ranch, Russian, Balsamic Vinaigrette or Oil & Vinegar

House

Arugala - with Balsamic or Honey Vinaigrette

Grilled Vegetable

Caesar - with or without Anchovies

Caesar - with chicken, shrimp, or marinated steak (blackened also)

Warm Spinach - with bacon

Grilled Chicken - mixed in a spicy vinaigrette